![]() ![]() If it’s tough, boil it again in a fresh pot of water for about 20 minutes and then let it sit, covered, until soft. Cover with fresh cold water and let soak for at least 8 hours or overnight in a cool place, changing the water 2 or 3 times during the soaking. Rinse the fernbrake a couple of times, drain and put in a bowl.Cover and let stand until cool, about 2 to 3 hours. Bring to a boil over medium-high heat and boil for 30 minutes. In a large saucepan add ½ ounce of dried gosari to 7 cups of water.Drain and rinse in cold water a couple of times. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |